About Company
Ecavo Agro is an Indian grocery product manufacturing company with advanced milling and grinding technology, we serve a wide range of products including Chakki Atta, Maida, Sooji, Daliya, Besan, Himalayan Pink Rock Salt, Range of Spices and more. We strive to be your partners in preserving and warding your family’s health. To ensure the best quality and taste, we procure all the raw materials directly from their respective excelling regions that are known for highest quality standards and accepted globally. Food cooked using Nandi products fulfill your nutritional needs for a balanced diet 24*7!
NO PRESERVATIVES — ensuring you get pure, natural taste that supports your health and wellbeing.
“Let food be thy medicine”
About Leadership
Mr. Abhishek Gupta
CEO
Abhishek is the Managing Director of Nandi Group of Companies and Ecavo Agro Daily Pvt Ltd. At the helm of affairs, he took it onto himself to bring about the culture of excellence at his companies as well as expand the product portfolio. He aspires to make Nandi a household name in cooking ingredients not only in India but also in the countries that relish Indian cuisine.
An alumni of the very prestigious London School of Economics and S P Jain Institute of Management, Abhishek holds Diploma course in Strategic Planning and mastering negotiations from The London School of Economics. With strategic management as his forte, his relentless pursuit of excellence and innovation, he welcomes new ideas and takes pride in making Nandi a popular brand across users.
In his leisure time, Abhishek loves to travel to explore the world, read, watch documentaries and often tries his hands at photography. He is also fond of cooking, using his own brand produce.
Ms. Saroj Singh
Senior Quality Executive
A highly accomplished and detail-oriented Senior Quality Executive with over 8 years of experience in quality management, process optimization, and compliance. Utilizing a data-driven approach and industry best practices, she is skilled at enhancing operational efficiency and elevating product standards. Her expertise lies in all aspects of quality testing, hygiene optimization, and conducting thorough investigations to identify sources of error, from which I have successfully derived and implemented preventive and corrective actions.
She possesses a deep understanding of quality systems and is adept at developing and maintaining documentation to ensure strict adherence to international standards. She is a proven team leader with strong problem-solving, decision-making, and planning skills, committed to driving continuous improvement and excellence. Her areas of interest are Quality Control and Assurance, HACCP, (Hazard Analysis and Critical Control Points), Food Safety, Research & Development, ISO 9001:2015 (QMS), ISO 22000:2018, FSSC 22000 Implementation and Regulation.
Mr. Manikant Shukla
Production Manager
He is a dedicated Production Manager with over 5 years of extensive experience in the Production Department. His core objective is to ensure the efficient, safe, and high-quality production of FMCG products, meeting demand while optimizing costs and fostering continuous improvement. His key responsibilities and focus areas include Operational Excellence, Quality Assurance, Safety & Compliance, Cost Management, Demand Fulfillment, Team Leadership & Development, and Technology & Innovation. His role is critical in translating market demand into high-quality, cost-effective products that delight consumers and drive business growth.
Mr. Santosh Singh
Store Manager
An experienced and dedicated Store Manager with over 30 years of hands-on expertise in inventory control, vendor coordination, and comprehensive store operations. Proven ability to optimize store functions, streamline processes, and reduce operational costs. Committed to ensuring efficient and timely material handling to support and exceed organizational goals.
Our Team
